(860) 669-3463 ~ Directions
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Menu
  • Home
  • Daily Specials
  • Food Menu
  • Location
  • Photo Gallery
  • Soups and Chilis
  • Salads
  • Beef & Ribs
  • South of the Border
  • Seafood
  • Wrapped Wonders
  • Burgers
  • Sandwiches
  • Pasta & More
  • Sides and Kids Menu
  • Sweets for the Tooth
  • Home
  • Daily Specials
  • Food Menu
  • Location
  • Photo Gallery
  • Soups and Chilis
  • Salads
  • Beef & Ribs
  • South of the Border
  • Seafood
  • Wrapped Wonders
  • Burgers
  • Sandwiches
  • Pasta & More
  • Sides and Kids Menu
  • Sweets for the Tooth

    Appetizers Soups Salads Beef & Ribs South of the Border Seafood Wraps Burgers Sandwiches Pasta and more Sides and Kids Menu Desserts

  • Seafood

    Healthy Choices

    Broiled With White Wine & Lemon, Served With Rice Pilaf & Steamed Broccoli

    Salmon Filet $21.00
    Tuna Filet $20.00
    Haddock Filet $ 19.00

    $

    Clams & Mussels Linguini

    Plenty Of Fresh Little Neck Clams & Mussels Sauteed In White Wine, Butter, Olive Oil & Clam Juice With Garlic & Crushed Red Pepper All Tossed With Linguini

    $19.00

    Catch of the Day

    A different delicious seafood recipe every day. Your server will fill you in on today’s delight.

    $Priced Daily

    Chips Fish & Chips

    Fresh fish dipped in our special beer batter, then deep fried until golden brown. Served with fries and malt vinegar. A pub favorite.

    $17.00

    Baked Lemon Haddock

    A fresh Haddock filet, baked with lemon juice then topped with a saute of spinach, garlic & tomatoes. Served over rice pilaf, light & delicious

    $19.00

    Fried Seafood Platter

    Plenty of haddock, shrimp & calamari, all breaded & and; fried until golden brown. Served with fries.

    $24.00
  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

    11:30am- 10:00 PM
    Sunday Thru Thursday
    11:30am- 10:00 PM
    Friday and Saturday
    Kitchen open ’til 10:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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